Endodontics Hosts Gator Cook-Out

The Department of Endodontics held a cook-out on Labor Day to promote collegiality. The menu for the day was slow-cooked alligator, provided by Dr. Franklin Tay, Chair of Endodontics.

(L-R): Amber Dent, Nataly Garcia Quinones, Michele Carr, Jay Avery, Ashlee Moore and Crystal Cain, all dental assistants in endodontics at the time of the event. Carr has since moved on to new opportunities.

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Written by
Stacey Hudson

Stacey Hudson is communications coordinator for the Dental College of Georgia.

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